I was starving, I didn't have time leave the office to grab lunch. My Doritos got caught in the vending machine and repeated kicking and punching would not dislodge my would-be-high-sodium-lunch. That left me with the snack of last resort: carrot cake.
Why do bakers find it fit to put vegetables inside of a desert? Carrot cake makes about as much sense as mixing broccoli into chocolate cupcakes. I am also not a fan of the raisin, which I regard as the chewy ruiner of otherwise yummy oatmeal cookies.
By the time I navigated the carrot and raisin landmines, and ate the morsels of iffy cake in-between, this was the the carnage left behind: